=Soda is usually acidic and acids take electrons from materials they come in contact with. This weakens the enamel on a molecular level and cause it to break apart in peices smaller then what can be seen. =
I just did a science project on it today. It depends on what type of meat and soda you use. But most sodas dis-color or dissolve the meat. It is very nasty, and I cant see how people cook this way! It also separates the fat from the meat.
The solid that dissolves is called a solute.
Effects of soda on plant growth: Investigating how different soda drinks impact the growth and health of plants. Soda as a fertilizer alternative: Exploring the potential use of soda as a nutrient source for plants and its effects on soil health. Plant-based soda ingredients: Studying the use of plant extracts or flavors in soda production and their sustainability implications.
A solute dissolves in a solvent.
You would use liters (L) to measure the volume of a soda container in the metric system.
i dont no
no.
To tenderize meat effectively, use about 1 teaspoon of baking soda per pound of meat.
jygfr
how much gas does soda have.... this can be a project to ... vinegar represents the gas put vinegar in the bottle of soda and put a balloon ontop and shake you can use diffrent kinds of soda for this
I just did a science project on it today. It depends on what type of meat and soda you use. But most sodas dis-color or dissolve the meat. It is very nasty, and I cant see how people cook this way! It also separates the fat from the meat.
You can use baking soda to enhance the flavor and texture of chicken breast by creating a baking soda paste and rubbing it onto the chicken before cooking. This can help tenderize the meat and improve its overall taste and texture.
Aspirin dissolves quicker in distilled water than in sprite
I did my 6th grade science fair project on this. Some soda contains acid and can eat or decompose the meat. If soda has lemon in it the meat will turn brown and have white flakes around it, ( i'm not sure what this is called)
Some creative ways to use baking soda marinade in cooking include tenderizing meat, enhancing the crispiness of fried foods, and adding a subtle tangy flavor to vegetables.
Go to the River and fish at random lengths with luncheon meat. if u can, use the red fishing rod
If you boil your meat until all the protein dissolves, you are over cooking it. Even so, you can use the water with all the dissolved protein as a soup base. Add vegetables and seasoning, and you could have a nice soup, full of dissolved protein.