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A lot of them. Let's look at a few applications. Steel is an alloy of iron. It only takes a little bit of carbon to make steel from iron, but it is an alloy. There are no metal knives anymore that are not made of some kind of alloy. Cast iron pots and pans are generally not alloys (they're pretty much all iron), but all stainless steel is an alloy (steel plus a bit of chromium). The majority of aluminum pans are not alloys but are pretty much pure aluminum. There are some exceptions, however. With the exception of most all-aluminum cookware (and some all-copper pieces), almost all the metal in the kitchen is an alloy of some kind.

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