answersLogoWhite

0

In the context of a production hierarchy, the level that typically comes after a producer is the executive producer. The executive producer oversees the overall project and finances, while the producer manages day-to-day operations and production details. In some cases, roles such as co-producer or line producer may also exist, but they generally operate under the producer's supervision.

User Avatar

AnswerBot

4w ago

What else can I help you with?

Related Questions

What is a third level producer?

a producer of the third level


Is there more energy stored in the producer level or consumer level?

The producer level.


Is there more energy stored in the producer level or consumers levels?

The producer level.


Is the greatest amount of energy at the producer level?

yes, we can get the greatest amount of energy at the producer level.


What level in the food chain has the highest energy?

The level in a food web with the highest amount of total available energy is the producer. The producer is a photosynthetic organism that can harness the energy from light that generally comes from the sun. As the energy is passed from trophic level to trophic level, only about 10-20% of the energy is passed on, while the rest is lost as heat. For instance, if a producer had a total energy amount of 60 kj/m2yr, then the primary consumer would only be able to gain 6-12 kj/m2yr.


What comes after producer?

primary consumer


What level is grass on the tropic level?

Grass is typically found at the producer level in the trophic hierarchy, as it creates its own energy through photosynthesis. This means that grass is at the first trophic level in most terrestrial food chains.


Which trophic level would eat a producer?

no


What is after the producer in the food chain?

After the producer in the food chain comes the primary consumer, which is usually an herbivore that feeds directly on the producer.


What trophic level is a cougar?

Its an T1 because its an producer


What level consumer gets food directly from a producer?

A level 1 consumer gets food directly from a producer. Level 1 consumers are herbivores or primary consumers that eat plants or algae.


Is it important to consider the producer level of the food chain as endangered?

This depends on what the producer is. If it is a rare type of producer then yes you should consider it as rare.