Yogurt primarily contains proteins, which are one of the key macromolecules present. Additionally, it has carbohydrates in the form of lactose, as well as fats, depending on the type of yogurt. The fermentation process also enhances the presence of probiotics, which are beneficial bacteria. Overall, yogurt is a nutritious source of multiple macromolecules, primarily proteins.
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
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A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
what macromolecule does pasta and garlic have a lot of
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
prostaglandins
Lipid
Carbohydrate
A lipid