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Yogurt primarily contains proteins, which are one of the key macromolecules present. Additionally, it has carbohydrates in the form of lactose, as well as fats, depending on the type of yogurt. The fermentation process also enhances the presence of probiotics, which are beneficial bacteria. Overall, yogurt is a nutritious source of multiple macromolecules, primarily proteins.

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AnswerBot

1mo ago

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