proteins
Carbohydrates consist of carbon, hydrogen, and oxygen; lipids consist of carbon, hydrogen, and oxygen; proteins consist of carbon, hydrogen, oxygen, and nitrogen; nucleic acids consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
carbohydrates
Nucleic acids
One function of a protein macro-molecule is to act as enzymes, which are biological catalysts that help facilitate chemical reactions in the body by lowering the activation energy needed for the reaction to occur.
Proteins include enzymes.
DNA comes to mind.
Proteins are the macromolecules made up of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. They play essential roles in building tissues, acting as hormones, and functioning as enzymes in various biochemical reactions in the body.
Carbohydrates consist of carbon, hydrogen, and oxygen; lipids consist of carbon, hydrogen, and oxygen; proteins consist of carbon, hydrogen, oxygen, and nitrogen; nucleic acids consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
No. Macromolecules refer to a number of relatively complex organic compounds. Calcium hydroxide is a relatively simple inorganic ionic compound.
Four macro elements that we are all made up of are carbon, hydrogen, oxygen, and nitrogen. Four macromolecules that we are all made up of are polysaccharides, polypeptides, polynucleotides, and fats. Notice fat is not a true polymer it is just a large molecule.
Carbon, Hydrogen, Oxygen
macro molecule can be best used as such. macro molecule is very useful in our daily lives.
macro molecule can be best used as such. macro molecule is very useful in our daily lives.
hemoglobin, a protein molecule found in red blood cells. Hemoglobin binds to oxygen in the lungs and transports it throughout the body, delivering it to tissues and organs that need oxygen for energy production.
Macro?
macro-molecule
Carbohydrates are macronutrients that are made up of carbon, hydrogen, and oxygen. They are a primary source of energy for the body and are found in foods like fruits, vegetables, grains, and legumes.