Apples primarily contain carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, another carbohydrate that aids digestion. Additionally, apples have small amounts of proteins and fats, but these are not the predominant macromolecules in the fruit. Overall, the main macromolecule in apples is carbohydrates.
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
i dont no
carbohydrate
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
not sure, that is my question because my loves mcintosh apples but can't find them-what is similar??
no one knows until you find out how many apples are in each cup...
2
what macromolecule does pasta and garlic have a lot of
Apples are known to be Autumn fruit but you can tend to find them around all year.
One can find recipes involving Bramley apples at BBC Food Recipes, Bramley Apples, British Food, Good to Know, Four Ayes, Orangepippin, Delicious Magazine and Facebook about Bramley Apples.
Proteins are found in cells. Proteins are a macromolecule.
Proteins are found in cells. Proteins are a macromolecule.