Cheese sticks primarily contain proteins, which are the main macromolecules present in cheese. They also have a significant amount of fats, contributing to their creamy texture and flavor. Additionally, cheese sticks contain some carbohydrates, though in smaller amounts, depending on the type of cheese used. Overall, the dominant macromolecule in cheese sticks is protein.
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
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carbonhydrates
Milk yogurt cheese/cheese sticks
Yes - theyre both cheddar cheese
Cheese Sticks Marinaria
Go to wikipedia
cheese sticks
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A website called 'all recipes' has a perfect recipe to make fried mozzarella cheese sticks to make the perfect mozzarella cheese sticks, it has step by step instructions to help you prepare the dish.
Take a cheese grinder and cinnamon sticks, and just rub the cinnamin sticks against the cheese grinder.......
If there are 7 large orders, there would be 42 cheese sticks.
cheese sticks
10 minutes at 375
sticks