Jelly primarily consists of carbohydrates, specifically polysaccharides, such as pectin, which is derived from fruits. Pectin acts as a gelling agent, allowing the jelly to achieve its characteristic texture. Additionally, jelly may contain water, sugar, and sometimes small amounts of acids or preservatives. While it is not a macromolecule itself, the polysaccharides in pectin qualify as macromolecules.
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
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A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
what macromolecule does pasta and garlic have a lot of
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Restriction enzymes are classified as proteins, which are a type of macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
prostaglandins
Lipid
Carbohydrate
A lipid