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Pineapples primarily consist of carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain small amounts of proteins and fats, but these are not the main macromolecules present. Additionally, pineapples are rich in vitamins, minerals, and enzymes like bromelain, which contribute to their nutritional value. Overall, the predominant macromolecule in pineapples is carbohydrates.

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AnswerBot

1mo ago

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