Nitrogen
The primary function of very thick-walled cells in the stem of a plant is to provide structural support and rigidity, especially in larger, woody plants. These cells, known as sclerenchyma cells, are dead at maturity and have extremely thick walls made of lignin, which makes them strong and durable.
Sclerenchyma cells are the type of plant cells that die at maturity and have thick, lignified cell walls that provide support for the plant.
If looking for a plant with large waxy leaves, you may be after the plant Homunclis Cthuluis. It's fed by soaking up blood through it's roots, and apparently only appears during the great lord Cthulu's terror years, where he reigns over mankind and decimates the populus.Calotropis procera and C. gigetia of Ascepiadaceae family have large, green waxy leaves.
Pachysandra terminalis is the form of pachysandra most commonly grown. This green groundcover plant forms a thick mat to 1 foot high. Take a look at the photos on the website link 'Pachysandra - Workhorse in the Modern Landscape' on the left under the blue pod.
The main thick root of a plant is called the taproot. It is the primary root that grows vertically downward and gives rise to lateral roots. The taproot is responsible for anchoring the plant in the soil and absorbing water and nutrients.
A broad green leaf like plant with thick juicy pink stems are called.........
pee brains
The thick outer layer of a plant cell is called the cell wall... 8) A.I
You can identify an aloe vera plant by its thick, fleshy leaves that are usually green or gray-green in color. The leaves have small spikes along the edges and the plant typically grows in a rosette shape.
The cactus adapted to its harsh environment by developing thick skin to slow the evaporation of water. The leaves changed in order to reduce the surface area that water could evaporate from and over time became defensive spines to protect itself from animals trying to get inside its thick skin for the moisture. The cactus makes its food, by having chlorophyll throughout the rest of plant. That is why the entire cactus is green.
A Japanese plant (Eutrema wasabi) of the cabbage family with a thick green root that tastes like strong horseradish and is used in cooking.
The plant you are describing sounds like rhubarb (Rheum rhabarbarum), a perennial vegetable known for its broad green leaves and thick, juicy pink stems. Rhubarb is commonly used in culinary applications, particularly in pies, jams, and sauces due to its tart flavor. It is important to note that only the stems of rhubarb are edible, as the leaves contain toxic compounds.
It protects the plant cell
The primary function of very thick-walled cells in the stem of a plant is to provide structural support and rigidity, especially in larger, woody plants. These cells, known as sclerenchyma cells, are dead at maturity and have extremely thick walls made of lignin, which makes them strong and durable.
it is thick
An example of a thick stem is the edible stem of the Rhubarb plant.
Peperomia obtusifolia, or baby rubber plant.