What makes liquid thinner?

Answer 1

Liquid thickness, or viscosity, is influenced by factors such as temperature, molecular structure, and intermolecular forces. Generally, increasing temperature reduces viscosity, making the liquid flow more easily. Additionally, liquids with smaller or less complex molecules tend to be thinner, as they experience weaker intermolecular forces. For instance, water is thinner than honey due to its simpler molecular structure and lower viscosity.