(salt,sugar)water or (impureWater) and also non-metal like graphite
d is the answer. Just one valence electron- all te other characteristics are shared with oter metals.
Because - being metal - it conducts heat away from the burn area.
Steel and copper are both metals, but copper is the best conductor.
Aluminium is used for saucepans because it is lightweight, conducts heat well, and is relatively inexpensive compared to other materials. It heats up quickly and evenly, which is ideal for cooking foods that require precise temperature control. Additionally, aluminium is durable and resistant to rust and corrosion.
Cast iron conducts heat well because it has a high thermal conductivity, which means it can transfer heat efficiently. Its molecular structure allows heat to spread evenly throughout the material, making it a popular choice for cooking as it heats quickly and maintains temperature.
metal conducts heatEverything conducts heat, to a greater or lesser extent.
metal
copper
because gold is a metal it conducts heat and electricity very well
Metal is a better conductor
If you want an example: Any metalIf you want an explanation:It is a material that allows heat to pass through it. If you heat up the end of metal rod the other end will become hot shortly afterwards because the metal conducts heat down it.
Conducts heat readily.
Silver is the best (and so fastest) metal to conduct heat.
Metal casing on kettles is common. Metal casing is desired on anything to put on the stove. This is because the material conducts heat so well and efficiently stays warm.
The handle made of metal will be hotter, since metal conducts heat very well, and wood conducts heat very poorly.
Silver (Symbol Ag).
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