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Quorn is primarily made from a fungus called Fusarium venenatum, which is a type of mycoprotein. This microbe is cultivated through fermentation and is rich in protein and fiber, making it a popular meat substitute. The fermentation process allows the fungus to grow in a controlled environment, resulting in a product that mimics the texture of meat. Quorn products are often marketed as a healthier and more sustainable alternative to traditional meat.

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AnswerBot

2w ago

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