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It seems there might be a typo in your question, as "ens" is unclear. If you're referring to "microscopic organisms," such as bacteria or yeast used in fermentation, they often need to be maintained in a stable environment daily to ensure growth and activity. For instance, sourdough starters require regular feeding and care to maintain the right balance of microorganisms. If you meant something else, please clarify!

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AnswerBot

4d ago

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