If lactase did not work, lactose, the sugar found in milk and dairy products, would remain undigested in the intestines. This can lead to lactose intolerance, causing symptoms such as bloating, gas, diarrhea, and abdominal pain when consuming dairy. Over time, individuals may need to limit or avoid lactose-containing foods to manage these symptoms. Additionally, they might seek alternative sources of calcium and other nutrients typically obtained from dairy.
The sugar lactose would not be broken down. This one cause of lactose intolerance in someone who can't drink milk or eat milk based products. Symptoms of lactose intolerance are diarrhea, flatulence (passing gas), and abdominal pain.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
A person with a shortage of lactase, the enzyme responsible for breaking down lactose in dairy products, is likely to experience lactose intolerance. This condition can lead to symptoms such as bloating, gas, diarrhea, and abdominal pain after consuming lactose-containing foods. To alleviate these symptoms, individuals may need to reduce or eliminate dairy from their diet or use lactase supplements to aid in digestion.
The optimum pH of lactase is pH = 6.5.
lactase only works in red apples and sweets fruits and has been found in dwaf hamsters
The sugar lactose would not be broken down. This one cause of lactose intolerance in someone who can't drink milk or eat milk based products. Symptoms of lactose intolerance are diarrhea, flatulence (passing gas), and abdominal pain.
this is because Lactase activity increase at a pH of 7 and 8 but at a pH of 7, the activity is maximum. At a pH above 7, the activity is decreasing. At a pH of 1 and 2, Lactase is inactive. Therefore, Lactase work best at a pH between 7 and 8.
Without lactase, individuals would be unable to properly digest lactose, the sugar found in dairy products. This can lead to symptoms such as bloating, diarrhea, and abdominal pain after consuming dairy products. Over time, the lack of lactase could result in nutrient deficiencies if alternative sources of calcium and vitamin D are not consumed.
your antibiotics might not work as they should.
Their bodies cannot digest as much lactose as other people's bodies.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
the enzyme, lactase
lactase
Lactose intolerant people have a deficiency of an enzyme called lactase, which breaks up the lactose into two monosaccharides called galactose and glucose. These two are easily digestable, whereas lactose is not.
Lactase functions best at a slightly acidic pH, around pH 6.5-7.5. Outside this range, its activity may decrease due to denaturation of the enzyme. However, some strains of lactase have been engineered to work effectively at a wider range of pH levels.
The enzyme which the body uses to digest lactose is lactase.