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It extracts water and nutrients from the soil.
Plants store sugar in their roots as a reserve energy source for times when they cannot produce enough through photosynthesis, such as during winter or when facing stress. This stored sugar helps the plant survive harsh conditions, regrow after damage, or support growth during periods of high energy demand.
What's The phloem
The basic function of Xylem is to transport water (and some soluble minerals) up from the roots and through the plant. Phloem transports organic nutrients - particularly sucrose (a sugar) - throughout the plant. Both are types of vascular tissue found in plants.
Because sugar is transported through phloem and water is transported through xylem.
Xylem carries water from the roots to toward the leaves. Phloem carries sugar and nutrients from the leaves toward the roots. Oxygen is transported by diffusion, NOT by the liquid transport system.
it is carried to the roots of the plant
phloem cells
Sugar cane roots anchor the plant in the soil, providing stability and support as it grows. They also absorb water and essential nutrients from the soil, which are vital for the plant's growth and sugar production. Additionally, the roots store carbohydrates, contributing to the overall energy reserves of the plant. This combination of functions enables sugar cane to thrive in various environmental conditions.
The juice of the sugar cane where the sugar is, the fibers of the sugar cane where the juice is, the roots, and the leaves.
branch leaves and roots
Sucrose (C12H22O11) + 3.5% to 6.5% Molasses
It extracts water and nutrients from the soil.
the tree's roots absorb the water in the ground, but i think it's the leafs that produce glucose (sugar).
THe sugar dries out the roots and suffocates the plant becaus it can't take in water
Root beer is made by frementing a blend of roots, barks, herbs, sugar, and yeast.
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