it must provide energy
Yes, a carnivore is considered a second-order consumer because it feeds on primary consumers (herbivores) that are the first-order consumers in a food chain or food web.
The process of changing food into a simpler substance is called COMBUSTION
The substance is chlorophyll. They carry out photosynthesis
No, humans are generally considered to be third or fourth order consumers in the ocean food web. Fifth order consumers would typically be predators that feed on organisms like marine mammals, large fish, or squid that consume organisms lower in the food chain.
its a mixture
yes it is a food substance that provide energy
fishing to provide food for one's
Yes, chocolate is considered a food because it is a substance that can be consumed for nourishment and enjoyment.
A nutrient is a substance in food that the body needs in order to work properly.Nutrients refer to the substances that are metabolized by the animals to build energy and provide energy.A nutrient refers to any substance that can be metabolized by the human bodies to build tissue and give energy.
Olive oil is a food substance, Sugar is a food substance etc.
In order to answer this question, I need to know who the "they" is, and to whom they are providing food to.
No, propylene glycol is not considered an oil. It is a synthetic liquid substance that is commonly used in a variety of products such as food, cosmetics, and pharmaceuticals.
Yes, it is not illegal to order food and not pick it up, but it is considered rude and may result in the restaurant charging you for the order.
NaCl, or sodium cholride, which is also salt. It's in most food as substance in order to give it flavor, so that could be an answer (and there are of course more substances). *Hope that answered your question!:)
God provided the manna (Exodus 16).
An anteater would be considered a 2nd order heterotroph in most cases. An anteater would be considered a 2nd order heterotroph in most cases.
Yes, a carnivore is considered a second-order consumer because it feeds on primary consumers (herbivores) that are the first-order consumers in a food chain or food web.