answersLogoWhite

0

The nonnutritive sweetener that is a derivative of sucrose is sucralose. It is created by replacing three hydroxyl groups in sucrose with chlorine atoms, making it significantly sweeter than sugar while also being low in calories. Sucralose is commonly found in various food and beverage products as a sugar substitute.

User Avatar

AnswerBot

4d ago

What else can I help you with?

Continue Learning about Natural Sciences
Related Questions

Is an artificial sweetener a sugar derivative?

no


What is a synonym for sugar?

Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.


Is saccharide a type of artificial sweetener?

disaccharides sucrose


In the group sucrose glucose splenda equal sweetener which would rise at the fastest rate in fermentation with yeast?

sucrose


What coffee sweetener is made of carbon hydrogen and oxygen?

The coffee sweetener made of carbon, hydrogen, and oxygen is sugar (sucrose).


What sweetener integrates chlorine atoms?

Sucralose is a sweetener that integrates chlorine atoms. It is an artificial sweetener that is made by replacing three hydroxyl groups on a sucrose molecule with chlorine atoms.


Why does regular coke sink?

Regular coke contains sucrose as a sweetener. Sucrose is more dense than water, and so it sinks. Diet coke doesn't sink because it contains aspartame as a sweetener. Aspartame is less dense than water.


Is sucrose the same as aspartame?

No, sucrose and aspartame are not the same. Sucrose is a natural sugar found in plants like sugar cane and sugar beets, while aspartame is an artificial sweetener made up of amino acids.


What is sucrose analar?

Sucrose is a type of sugar that is commonly found in plants and used as a sweetener in foods and beverages. "Analar" typically refers to a brand of high-quality analytical reagents used in scientific research and testing. Therefore, "sucrose analar" could refer to a high-purity sucrose compound used in laboratory analysis or experiments.


Is known as table sugar?

Table sugar is also known as sucrose. It is a common sweetener that is extracted from sugar cane or sugar beets and is widely used in cooking and baking.


What are uses of sucrose?

Sucrose is a natural and economical sweetener. It is the most versatile of all the Sucrose is a natural and economical sweetener. It is the most versatile of all the sweeteners, performing many useful functions in a range of foods. * As a sweetener * Acting as a preservative in jams, preserves, processed fruits and condensed milk. * Enhancing flavor in foods such as preserved meats and tomato sauce. * Providing bulk and texture in ice-cream, custard, baked goods and confectionery. * Acting as a food for yeast in baking and in brewing beer and cider. * Contributing to crust color and flavor, and delaying staleness, in cakes and biscuits. * Sucrose used in the plastics and cellulose industry, in rigid polyurethane foams, manuf of ink and of transparent soaps. * Sucrose used as starting material in the fermentative production of ethanol , butanol, glycerol, citric and levulinic acids.


What is the sweetest chemical listed here?

Sucrose is the sweetest chemical listed here, as it is commonly known as table sugar and is frequently used as a sweetener in food and beverages.