Mitochondria thrive on nutrients that support their energy production processes, primarily carbohydrates, fats, and proteins. Key nutrients include B vitamins (like B1, B2, B3, and B5), coenzyme Q10, magnesium, and antioxidants such as vitamins C and E, which protect against oxidative stress. Foods rich in these nutrients include whole grains, nuts, seeds, leafy greens, fatty fish, and lean meats. Incorporating a balanced diet with these foods can enhance mitochondrial function and overall cellular energy production.
Mitochondria concerns with generation of energy, so obviously energy z obtained from food particles so when u feed, all of the cellular mitochondria are loaded after a while and they start energy generation.
The cell membrane of a cell with low mass would be better able to feed all the cytoplasm of the cell. This is because a thinner membrane would allow for more efficient transport of nutrients and waste products in and out of the cell.
Yes, fungi feed by absorbing nutrients rather than directly consuming them. They secrete enzymes into their environment to break down complex organic matter into smaller molecules, which can then be absorbed through their cell walls. This method allows fungi to decompose and recycle nutrients from their surroundings, playing a crucial role in ecosystems.
An absorptive heterotroph feeds by secreting enzymes to break down organic matter outside of its body, then absorbing the resulting nutrients through its cell membrane. This process allows them to obtain energy and nutrients from a wide range of organic materials.
The mitichondria in the cells make ATP, a vital chemical in the generation of energy. The Mitochondria are archaic bacterial cells, symbiotically joined very early in Earth's history. They have a separate existence and feed and respire by themselves. All of your mitochondria came from your Mother. They are not derived from your DNA.
Nutrition is when we are obtaining nutrients and feeding is when someone is making us eat even though it is nutritious or not. In Healthy foods ,vitamins -Nutrients are present
Plant cells make energy for the cell and makes sugars that feed the plant to do it! This sections has to do somthing with a certain part that is called the mitochondria..
Mitochondria concerns with generation of energy, so obviously energy z obtained from food particles so when u feed, all of the cellular mitochondria are loaded after a while and they start energy generation.
The cell membrane of a cell with low mass would be better able to feed all the cytoplasm of the cell. This is because a thinner membrane would allow for more efficient transport of nutrients and waste products in and out of the cell.
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
You can feed them frozen fish foods, Oscar pellets, and flakes. IT is best you feed them a variety of foods rather than just one.
The best food to feed mealworms for their survival is a combination of oats, grains, and fruits or vegetables like carrots or apples. These foods provide essential nutrients and moisture for the mealworms to thrive.
The term nutrient describes substances that are required by the body to live and function. Foods are comprised of various nutrient values (some better than others). By ingesting food, our bodies are able to absorb the necessary nutrients to maintain regular body function.
The good foods to feed puppies are, meat and their mum's milk.
The mitichondria in the cells make ATP, a vital chemical in the generation of energy. The Mitochondria are archaic bacterial cells, symbiotically joined very early in Earth's history. They have a separate existence and feed and respire by themselves. All of your mitochondria came from your Mother. They are not derived from your DNA.
solid foods
Because that's where you get the energy from, is the nutrients that is in the feed, hence the TDN that is found in the feed which includes such nutrients as protein, carbohydrates, and fat.