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A limiting amino acid is an essential amino acid that is in the smallest supply relative to the body's needs, potentially restricting protein synthesis. Non-essential amino acids, such as alanine or aspartic acid, cannot be limiting because the body can synthesize them. Therefore, any amino acid that is non-essential would not be a limiting amino acid in the diet.
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What Substances is usually the limiting amino acid in foods particularly those of plant origin?
In foods, particularly those of plant origin, the limiting amino acid is often lysine. Many plant-based proteins, such as grains and legumes, tend to have lower levels of lysine relative to other essential amino acids, which can limit protein synthesis in the body. Other common limiting amino acids in specific plant foods include methionine in legumes and threonine in some grains. To achieve a balanced amino acid profile, it's beneficial to combine different plant protein sources, such as rice and beans.
Why does mrna mutation affect the amino acid sequence?
The codon UGU codes for the amino acid Cysteine. The codon UGG codes for the amino acid Tryptophan. Therefore the mutation will cause the amino acid Cysteine to be replaced with Tryptophan. These amino acids are quite different, and the final shape of the protein could be changed as a result. This could affect the function of the protein.
What is on one end of all charged tRNA?
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Are all the essential amino acids in baked beans?
No, baked beans do not contain all essential amino acids. While they are a good source of protein, they lack certain essential amino acids that must be obtained from other sources to ensure a complete protein intake. Mixing baked beans with other foods like grains or nuts can help create a more balanced amino acid profile.
What amino acid sequence does the following DNA nucleotide sequence specify tacagaacggta?
this dick
What protein could NOT be a limiting amino acid in the diet?
nitogen
If a food does not contain the necessary amounts of a certain amino acid to meet a body need that amino acid is called what?
The amino acid is considered limiting in the food source. This means that it is present in lower amounts compared to the body's requirements for protein synthesis. Consuming a variety of protein sources can help ensure adequate intake of all essential amino acids.
WHAT DO YOU MEAN BY LIMITING AMINO ACIDS?
Limiting amino acids are essential amino acids that are present in the lowest quantity in a protein source compared to what is required by the body for protein synthesis. When a protein source lacks sufficient amounts of one or more of these limiting amino acids, it can result in a decrease in the body's ability to build proteins, leading to impaired growth and development.
Why does a limiting amino acid undermine the usefulness of a protein source?
it prevents protein synthesis
What is the monomer of the polymer?
The monomer is the individual amino acid following the amino acid assignation (NH2CHCOOHR) where the R group determines which amino acid it is - and is the variable unit.
What is the monomer of a polymer?
The monomer is the individual amino acid following the amino acid assignation (NH2CHCOOHR) where the R group determines which amino acid it is - and is the variable unit.
What is the specific term that refers to an amino acid whose lack inhibits protein synthesis?
The amino acid synthesis inhibitors is a term used to describe amino acids that lack inhibits protein synthesis. These inhibitors include the sulfonylureas, imidazolinones, and amino acid derivatives herbicide families
Which of the following is an essential amino acid lecithin linoleic acid aspartic acid or Leucine?
Leucine is an essential amino acid, meaning it must be obtained through diet as the body cannot produce it. Lecithin and linoleic acid are not amino acids, they are fats. Aspartic acid is a non-essential amino acid, meaning the body can synthesize it.
Which amino acid is taken as supplement as your body could not synthesize it?
Llysine is one Amino Acid that your body does not synthesize.
A nucleotide contains each of the following except a(n)?
Amino acid
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Why does mrna mutation affect the amino acid sequence?
The codon UGU codes for the amino acid Cysteine. The codon UGG codes for the amino acid Tryptophan. Therefore the mutation will cause the amino acid Cysteine to be replaced with Tryptophan. These amino acids are quite different, and the final shape of the protein could be changed as a result. This could affect the function of the protein.
