answersLogoWhite

0

What else can I help you with?

Related Questions

What organelle captures energy from sunlight and uses to produce food food for the cell?

The organelle that captures energy from sunlight and uses it to produce food for the cell is called a chloroplast.


What organelle in the plant cell can take light energy and convert it to food?

The chloroplasts are the site of photosynthesis - which creates glucose with the aid of sunlight.


A cell organelle that releases energy from stored food molecules?

Mitochondria


What is the organelle that converts food energy to a form that can be used by the cell?

Vacuole


What organelle transforms energy in food molecules to usable energy?

mitochondria are the power house of the cell


What organelle is involved in cell division of food within the cell?

Mitochondria, it is known as the powerhouse of the cell and providing it energy.


What organelle in an animal cell is responsible for getting energy from food molecules?

the mitochondria


What organelle produces food from energy?

the mitochondria converts foods such as sugars into usable energy for the cell


What cells of organisms release energy from food?

Every cell releases energy from food: it happens in an organelle called the mitochondria (singular, mitochondrion), which is a structure inside the cell.


What organelle captures energy from sunlight and use it to produce food for the cell?

The organelle that captures energy from sunlight and uses it to produce food for the cell is called a chloroplast.


Which organelle converts the chemical energy in food into compounds that are more convenient for the ell to use?

The mitochondria is the organelle responsible for converting the chemical energy in food into a form that the cell can use, through the process of cellular respiration. This produces ATP (adenosine triphosphate), which is the energy currency of the cell.


Which organelle is involved in Which of a cell's organelles releases energy stored in food?

The mitochondria is the organelle responsible for releasing energy stored in food through the process of cellular respiration. This organelle uses oxygen to break down glucose and other nutrients to produce ATP, the primary energy currency of the cell.