poison
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
Type your answer here... What is useful of a microorganism
yes, there are microorganisms like my foot
solid
microorganisms can be harmful and useful! Yeast is a microorganism and is used in bread. but some bacteria (microorganism) can be harmful, they can make you ill or kill you. but in our imune system there are antibacteria fighting off disease and protecting us. So microorganisms can be harmful and beneficial
Virus is most harmful
One harmful effect is dying or diesease
tintre
Tonsils
An example of a microorganism acting in a harmful way is the bacterium Streptococcus pneumoniae, which can cause pneumonia, meningitis, and other serious infections in humans.
No exact answer is possible. Certainly many thousands
There are many products of an organism that destroys or weakens harmful microorganisms. This could be an enzyme for example.
They were discovered by Louis Pasteur. :P
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
Cholera is harmful. "Cholera is an infection of the small intestine that causes a large amount of watery diarrhea."
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.