Starch is stored in the stem and tap roots of flowers.
It develops into a fruit
actually not because glucose is one of the by products produced during photosynthesis and some part of it is stored form of starch and some part of starch is provided to different parts of the plant.
Starch is primarily stored in the chloroplasts of the mesophyll cells within the leaf, particularly in the palisade mesophyll layer. During photosynthesis, these cells convert sunlight into energy, producing glucose, which is then transformed into starch for storage. The starch granules can be found within the chloroplasts of these cells, allowing the plant to utilize the stored energy when needed.
Starch is typically stored in the chloroplasts of plant cells, which are predominantly found in the mesophyll cells of a leaf. Mesophyll cells are where photosynthesis occurs, providing the energy needed to produce and store starch.
A mielie stores its starch in the endosperm of the kernel, which is the main part of the seed where nutrients are stored for germination. Starch is a complex carbohydrate made up of sugar molecules that serves as a source of energy for the plant during germination and growth.
Stigma
Most of the starch in a plant is typically stored in the roots or tubers. This starch serves as a storage reserve that the plant can use to support growth and development during times of low energy production, such as winter or periods of drought.
It develops into a fruit
actually not because glucose is one of the by products produced during photosynthesis and some part of it is stored form of starch and some part of starch is provided to different parts of the plant.
Ovary
Flower
Starch is typically stored in the amyloplasts, which are specialized organelles within the leaf cells of a variegated Coleus plant. These amyloplasts store starch as an energy reserve that can be used by the plant when needed.
Starch is primarily stored in the chloroplasts of the mesophyll cells within the leaf, particularly in the palisade mesophyll layer. During photosynthesis, these cells convert sunlight into energy, producing glucose, which is then transformed into starch for storage. The starch granules can be found within the chloroplasts of these cells, allowing the plant to utilize the stored energy when needed.
Starch is typically stored in the chloroplasts of plant cells, which are predominantly found in the mesophyll cells of a leaf. Mesophyll cells are where photosynthesis occurs, providing the energy needed to produce and store starch.
They store food in the leaf, root
Mitochondria
mitocondriu