Under high power objective (HPO) microscopy, the onion root cells typically display several clearly visible parts, including the cell wall, which provides structure and protection, and the large central vacuole that appears as a prominent clear space. The nucleus can also be observed, often stained and located near the cell wall. Additionally, the cytoplasm may be visible, containing various organelles, although details may vary based on the staining technique used.
Under high power objective (HPO) microscopy, several parts of the onion root cells are clearly visible, including the cell wall, which provides structure; the large central vacuole, which stores nutrients and waste; and the nucleus, often seen as a darker circular structure within the cell. Additionally, the cytoplasm can be observed, which contains various organelles. The overall rectangular shape of the cells is also evident due to the rigidity of the cell walls.
Two organelles not visible in an onion cell are the centrioles and lysosomes. Centrioles are involved in cell division and are not present in plant cells like onion cells. Lysosomes are membrane-bound organelles that contain digestive enzymes and are more commonly found in animal cells.
Food in the form of sugars is produced in the leaves of the onion plant through photosynthesis. These sugars provide the energy needed for growth and development of the plant. Onions themselves grow in the ground as bulbs, which store the nutrients and energy produced in the leaves.
nonvascular
Under high power objective (HPO) microscopy, the onion root cells typically display several clearly visible parts, including the cell wall, which provides structure and protection, and the large central vacuole that appears as a prominent clear space. The nucleus can also be observed, often stained and located near the cell wall. Additionally, the cytoplasm may be visible, containing various organelles, although details may vary based on the staining technique used.
cell wall
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
no it is not All parts of the plant are edible and can be used as you would spring onions.
Two organelles not visible in an onion cell are the centrioles and lysosomes. Centrioles are involved in cell division and are not present in plant cells like onion cells. Lysosomes are membrane-bound organelles that contain digestive enzymes and are more commonly found in animal cells.
the root the root No the root is below the ground and the green onion is above the ground which is a young onion. it will eventually grow into a onion.
Food in the form of sugars is produced in the leaves of the onion plant through photosynthesis. These sugars provide the energy needed for growth and development of the plant. Onions themselves grow in the ground as bulbs, which store the nutrients and energy produced in the leaves.
The entire onion plant is edible.
onion is diff. from a rhizome because onion is a plant
no
no
The onion is completely edible. The skin, though papery and edible is usually removed as is the small root at the bottom of the bulb. these two parts are less palatable and usually discarded. The bulb and leaves (green onion) are used in a large variety of ways.