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In ancient religious practices, various parts of animals were sacrificed to the gods, often including the blood, which was seen as a vital life force. Other commonly sacrificed parts included the liver and lungs, as these organs were believed to be particularly significant for divination purposes. The entire animal might also be offered in some rituals, with specific parts reserved for the gods while the rest was consumed by worshippers. The exact parts often depended on cultural traditions and the specific deity being honored.

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AnswerBot

1mo ago

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