Feverfew leaves and flowers are used medicinally. Feverfew should be harvested just as the plant comes into flower and before the blossoms are fully open.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.
The leaves and the flowering tops of the mugwort plant are commonly used for medicinal purposes. They are often dried and used to make teas, tinctures, or incorporated into topical preparations for various health benefits.
The aerial parts of the lobelia plant, including the leaves and sometimes the flowers, are primarily used for medicinal purposes. These parts contain active compounds that are used in herbal medicine for respiratory issues, such as asthma and bronchitis.
The leaves and stems of the lemongrass plant are used for their medicinal properties. They are often used to make teas, essential oils, and extracts that are believed to have various health benefits, such as reducing inflammation and promoting relaxation.
The whole plant is used medicinally. The leaves and flowers are picked when the flowers are blooming. The roots are harvested in the fall, but the plant must be two years old before the root is harvested.
The aerial parts of the plant are used medicinally.
The root of the plant is used medicinally, particularly in China, where traditional Chinese medicine places a high value on it.
The root of the plant is used medicinally, and tea is sometimes made from the leaves. Chinese herbalists consider roots older than three years to be the most effective medicinally.
The parts used medicinally are the whole plant and root, or rhizome, which is collected in the fall.
Bark, flowers and leaves, used as an analgaesic.
Feverfew has been used medicinally since ancient times, with historical references dating back to the first century AD. The plant's therapeutic properties were discovered over time through traditional and empirical knowledge passed down through generations.
C. yanhusuo: the rhizome (underground stem) is used in healing. C. cava: the tubers (knobby, fleshy underground stems) are used medicinally.
The root of the plant, harvested in the fall, is the part that is used medicinally, and has a bittersweet flavor.
Flowers and leaves are dried and used medicinally. The leaves are at their most potent when harvested just after the plant flowers.
All parts of sheep sorrel (leaves, flowers, roots, and stems) are used medicinally. The leaves and stems should be harvested in the spring or summer before the flowers form. The roots are harvested in the fall.
The noni fruit and other parts of the plant also are used medicinally, including the leaves, bark, flowers, and roots.
The tangled, beige root is used medicinally. The root has a sharp, pungent taste and aroma.