60 25 15 5
it is about the absorbing center. It contains photosynthetic pigments.
The relationship between iron stores and the percentage of iron absorbed is inversely correlated. When iron stores are low, the body increases the absorption of dietary iron to compensate for the deficiency, leading to a higher percentage of iron absorbed. Conversely, when iron stores are sufficient or high, the body reduces absorption, resulting in a lower percentage of iron absorbed. This regulatory mechanism helps maintain iron homeostasis in the body.
The saturation point of light in a chloroplast is the point wherein rate of carbon production can no longer rise. It describes the amount of light that is beyond the capability of the chloroplast to absorb.
50
The percentage of radiation absorbed depends on the material and type of radiation. For example, lead can absorb up to 98% of gamma radiation, while air may only absorb a small percentage. The absorption rate is also affected by the thickness and density of the material.
Approximately 1-2% of the light energy absorbed by algae is converted into food through the process of photosynthesis. This energy is then made available to herbivores that consume the algae. The efficiency of energy transfer in ecosystems is typically low, with only a small fraction of the original light energy being transformed into biomass.
If light energy is not absorbed by producers (plants and other photosynthetic organisms), it is either reflected, transmitted, or absorbed by other materials in the environment, such as soil or water. The energy may be converted into heat or be used by non-photosynthetic organisms for various processes.
it is about the absorbing center. It contains photosynthetic pigments.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
The photosynthetic unit where solar energy is absorbed and high-energy electrons are generated is called a "photosystem." Photosystems are protein complexes found in the thylakoid membrane of chloroplasts, and they play a crucial role in the light-dependent reactions of photosynthesis.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
Kelp plants, like many photosynthetic organisms, contain pigments that absorb specific wavelengths of light for photosynthesis. Blue and red wavelengths are efficiently absorbed by these pigments, providing the energy needed for the photosynthetic process. In contrast, green wavelengths are mostly reflected rather than absorbed, which is why kelp appears green to our eyes. This selective absorption allows kelp to maximize energy capture from the light spectrum available in its environment.
20%
It depends on how well your body is hydrated already before you drank the water. There isn't a set percentage. This action is complicated, but is ultimately under hormonal control of the pituitary gland in the brain.
The peak's area under the curve represents the percentage of light energy absorbed. To calculate the percentage, divide the peak's area by the total area under the curve and multiply by 100.
10-15%
The relationship between iron stores and the percentage of iron absorbed is inversely correlated. When iron stores are low, the body increases the absorption of dietary iron to compensate for the deficiency, leading to a higher percentage of iron absorbed. Conversely, when iron stores are sufficient or high, the body reduces absorption, resulting in a lower percentage of iron absorbed. This regulatory mechanism helps maintain iron homeostasis in the body.