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Phosphate is a mineral used in making soda.
The solute is carbon dioxide, CO2.
The carbon dioxide in carbonated soft drinks is considered inorganic because it does not contain carbon-hydrogen bonds typically found in organic compounds.
Soft drinks are generally acidic.
Lemons and soft drinks both contain citric acid, a weak organic acid that gives them a sour taste. Citric acid is commonly used as a preservative and flavoring agent in food and beverages. This chemical property contributes to the acidic pH of both lemons and soft drinks.
Phosphoric acid is used to make phosphate fertilizer and is also found in soft drinks.
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Phosphate is the correct answer.
Phosphoric acid (H3PO4) has a wide variety of uses in products including fertilizers and soaps as well as in soft drinks. It is used as a preservative in many foods and drinks to give them tartness. Phosphorus is found in natural foods such as chicken, tomatoes, meat and fish and it is an essential component of teeth and bones.
carbon dioxide is found in soft drinks especially fizzy drinks
Phosphoric acid (H3PO4) has a wide variety of uses in products including fertilizers and soaps as well as in soft drinks. It is used as a preservative in many foods and drinks to give them tartness. Phosphorus is found in natural foods such as chicken, tomatoes, meat and fish and it is an essential component of teeth and bones.
Alphonso in soft drinks is a type of brand of soft drinks that is found in the Mango variety and it is called the Mango Alphonso.
Citric acid is found in soft drinks.
Carbon dioxide
Caffeine is found naturally in coffee, tea, and chocolate. Colas and some other soft drinks contain it.
Phosphate is a mineral used in making soda.
Carbonated water mixed with thick flavored syrup.