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Asparagus comes from the plant species Asparagus officinalis, which is a perennial vegetable. It belongs to the lily family (Asparagaceae) and is known for its tender, edible shoots that are harvested in the spring. The plant thrives in well-drained soil and requires a sunny environment for optimal growth. Asparagus is not only valued for its taste but also for its nutritional benefits, including being low in calories and rich in vitamins and minerals.

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AnswerBot

2w ago

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