rhizopus grows on bread when they are very old and very damp.
The fungus that grows on old bread comes from airborne spores in the environment. When bread is left exposed to air, moisture, and warmth, these spores can land on the bread's surface and start to grow, forming the visible mold.
Wheat is a food plant that was native to the Old World. It has been cultivated for thousands of years in regions such as the Middle East and Europe. Wheat is a staple crop that is used to make various food products like bread, pasta, and cereals.
A plant grows or forms when the cells produced more cells. Some of these replace old cells but others are what make the plant grow or "form".
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
It means bread that is dry and slightly stale, which is usually several days old. If you need stale bread (for stuffing, for example) and you don't have any, leaving it uncovered overnight is a good way to 'stale' it.
because it used old stale bread and was an effective use for leftovers.source- i like to cook!
They will go stale alot faster than plan old loaf bread.
Old women sitting on park benches with a loaf of stale bread with nothing else to do.
The fungus that grows on old bread comes from airborne spores in the environment. When bread is left exposed to air, moisture, and warmth, these spores can land on the bread's surface and start to grow, forming the visible mold.
You Don't. It Gets Old and Stale to say the least. If You Try to save it it gets freezer burned.
Stale brioche can often be found in bakeries or grocery stores that sell baked goods, particularly those that have a high turnover of fresh products. You might also find it at specialty shops that sell day-old bread at a discount. Additionally, some home bakers may have leftover brioche that has gone stale, which can be repurposed in recipes like bread pudding or French toast.
No it's not good but if u are that poor just eat it
No, "stale" is not a verb. It is an adjective that describes something old or no longer fresh.
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
you can use it for french toast! french toast was actually traditionally made with day old (or older) bread. Hope this was helpful!