casava
The root of the carrot is what is eaten.
Yam is an edible root that begins with the letter "y". It is a starchy tuber popular in many cuisines around the world and can be boiled, roasted, fried, or mashed.
An onion, strictly speaking, is a 'bulb' and is a stem.
The edible part of the cassava plant is its root, which is rich in carbohydrates and commonly used in various food products. The root must be properly cooked to remove toxic compounds, as raw cassava contains cyanogenic glycosides that can be harmful. Cassava leaves are also consumed in some cultures after proper preparation, but the root is the primary edible part.
yes Some types like mushrooms. Not all mushrooms are edible though, some are poisonous.
No, it is not edible.
China berries are non-edible, poisonous berries to humans and animals. An infusion of chinaberry root and bark was used to treat ringworms and tetterworms by Native Americans.
its_edible_">its edibleginger skin is poisonous!
Jicama is a vine, native to Mexico only. Its root is edible and tuberous. The rest of the jicama plant is poisonous and cannot be eaten by either animals or humans.
They are edible
No, it's poisonous.
Well, some are poisonous and some are edible to humans.
Poisonous fish will have poison gland on them.
Do not eat them. They are poisonous.
Rhubarb
No. poisonous in large doses.
potato