Most of the cell's ATP is produced in the mitochondria.
Muscle requires a lot of ATP , mitochondria produces ATP
The double membrane that produces the bulk of the cell's ATP is the mitochondrion. Within this organelle, the inner membrane is highly folded into structures called cristae, which enhance the surface area for ATP production during cellular respiration. The process primarily occurs through oxidative phosphorylation in the electron transport chain, utilizing oxygen to convert energy stored in nutrients into ATP.
Food is the ultimate source of ATP, or adenosine triphosphate. Once ATP is formed, it is used as the main energy source of cells.
The cell does because the organelles that produces it are find in the cell eg cytoplasm and mitochondria.
Fermentation does not require oxygen; it is an anaerobic process that produces a small amount of ATP by breaking down glucose into simpler compounds. In the absence of oxygen, fermentation allows cells to continue glycolysis to generate ATP to sustain cellular functions.
Mitochondria
The mitochondria, which produces ATP. ATP is used as an energy source in animal cells
ATP energy.
The mitochondria is what produces energy. It makes it ATP.
Muscle requires a lot of ATP , mitochondria produces ATP
The mitochondria.
2.) ATP Because cellular respiration produces ATP, the form of energy used by the cells
Cardiovascular and digestive.
Cellular respiration. It produces ATP, which is the power source for cells.
chloroplasts
The Cell still produces ATP to energize itself, but it only produces enough ATP to re-do the process. I.E. the cell uses the two ATP molecules it produces anerobically to make two more
The double membrane that produces the bulk of the cell's ATP is the mitochondrion. Within this organelle, the inner membrane is highly folded into structures called cristae, which enhance the surface area for ATP production during cellular respiration. The process primarily occurs through oxidative phosphorylation in the electron transport chain, utilizing oxygen to convert energy stored in nutrients into ATP.