Your mouth
Only flows in one direction
Air always flows from High Pressure towards Low Pressure. Wind is caused by the pressure gradient difference. In a high pressure system, within the Northern Hemisphere, air flows clockwise, outwards and downwards; in a low pressure system (in the NH), air flows anti-clockwise, inwards and upwards.
Volcanoes can significantly impact property through lava flows, ash fall, and pyroclastic flows, which can destroy homes, infrastructure, and agricultural land. Ash can contaminate water supplies, damage roofs, and create hazardous conditions for air travel. The eruption may also lead to long-term economic consequences, as areas may become uninhabitable or require expensive cleanup and reconstruction efforts. Additionally, insurance costs can rise, and property values may decline in affected regions.
The above description relates to viscosity.
No. The most dangerous products of volcanic eruptions are pyroclastic flows. While lava flows can be very destructive, they generally move slowly and can only move downhill. Pyroclastic flows avalanche-like clouds of hot ash, rock, and gas. They move very quickly, often exceeding 100 miles per hour, leaving little chance of escape. Their great momentum means that they can cross valleys, hills, and ridges that would stop or redirect lava flows.
well
lava
The river does not flow upwards. The Earth is round, the Nile simply flows South to North - on a map it just looks like it flows "upward"
no
the techtonic plates collide together making one side push upwards out of the ground and then the lava flows out
Flows out of water into plants that are consumed by animals
Pyroclastic flows and lava flows can burn and bury plants. Plants can also be killed by poisonous gasses. Fresh volcanic ash can kill plants as well. However, the soil around volcanoes is often very fertile, so plants grow easily.
capillarity
capillarity
the current flows in one direction only
The property of flowing very slowly in liquid is called viscosity. A liquid with high viscosity flows very slowly, like syrup or tar. A liquid with low viscosity flows quickly, like water.
Water flows upwards in xylem from the roots to the leaves due to transpiration pull. Food (sucrose and other nutrients) flows bidirectionally in phloem, both upwards (from leaves to roots) and downwards (from roots to leaves) through a process called translocation.