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Assuming that you are asking about other media such as milk agar, PR lactose broth, purple lactose broth, and PR glucose broth, the answer you are looking for is as follows:

A. A clear zone around the growth on a milk agar plate: indicates hydrolysis of casein, so should be clarification of medium present

B. A/- in PR lactose broth: indicates lactose fermentation with acid and no gas produced, so should be pink litmus with acid clots and reduction of litmus in lower portion of medium

C. A/G in purple lactose broth: indicates lactose fermentation with acid and gas produced, so should have pink litmus on top, acid clot, reduction of litmus, and fissures in the clot

D. K in PR glucose broth: indicates peptone degradation with alkaline end products, so litmus should be blue

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