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When tested with iodine solution (IKI), ribose, a monosaccharide, would not produce a significant color change. IKI is typically used to test for the presence of polysaccharides like starch, which turn blue-black upon reaction. Since ribose is a simple sugar and does not have the complex structure needed for that reaction, it would remain a yellow-brown color, indicating a negative result for starch presence.

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