There are two products that will give flame a green color. Boric acid and copper sulfate. Copper sulfate is the salt, however.
Green salt is made of a combination of salt, herbs (such as basil, parsley, tarragon, and chervil), and sometimes other ingredients like garlic or lemon zest. The color comes from the addition of these green herbs to the salt mixture.
Assuming we're not throwing ions into the flame and the color is due strictly to temperature, the blue flame is hotter.The problem is that flames can be different colors for reasons other than temperature. Specifically, they may contain ionized materials with strong emission lines that color the flame. Probably the easiest example to observe using ordinary household materials is sodium which gives an orangish yellow color (easily seen by dropping a few crystals of table salt into the flame of a gas stove).The reason that hotter flames are blue is that blue light is more energetic than red light. A hotter flame has more energy, and therefore generates more energetic light.
The color of salt solutions is determined by the presence of metal ions in the solution. Different metal ions can absorb and reflect light in specific ways, leading to a range of colors. For example, copper ions can give a blue or green color, while iron ions can give a yellow or brown color.
Garlic is yellow and green. Its soft when chopped and adds heaps of flavour.
Since blood is already liquid the particles would just mix together. Technically that would be dissolving.
Table salt (sodium chloride) burns with a green flame due to the presence of sodium ions in the salt. When the salt burns, the electrons in the sodium ions become excited and move to higher energy levels. As these electrons return to their original state, they release energy in the form of light with a characteristic green color.
The salt in the driftwood turns the flames blue/green.
Copper (II) sulfate is a salt that is green in color.
Ferric chloride gives green solution in waterReddish or yellowish
Ferrous salts are typically pale green or light green in color.
a browny green colour
Salt is not flammable.
Pink salt gets its distinctive pink color from the presence of trace minerals, particularly iron oxide, in the salt crystals.
Green salt is made of a combination of salt, herbs (such as basil, parsley, tarragon, and chervil), and sometimes other ingredients like garlic or lemon zest. The color comes from the addition of these green herbs to the salt mixture.
Some species of mushrooms,salt,synthetic food.
Initially, the green salt dissolves in the cold water in the beaker, turning the water green. Over time, the salt particles disperse in the water, and the green color of the solution becomes more uniform. As the salt continues to dissolve, the color may become more diluted, eventually leading to a clear or faintly green solution.
The color of potassium manganate VII is dark purple.