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Gerardus Johannes Mulder's 1838 discovery was pivotal in advancing the understanding of macromolecules, particularly proteins. He introduced the concept of proteins being composed of amino acids and identified their essential role in biological processes. His work laid the foundation for the study of protein structure and function, ultimately contributing to the field of biochemistry and our understanding of macromolecular Biology. Mulder's insights helped establish the connection between the chemical composition of proteins and their biological significance.

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