Vacuole is a cell organelle that serves as a storage area for food, water, and waste materials in plant and fungal cells. It helps maintain the cell's turgidity and regulate its internal environment by storing and releasing essential nutrients, water, and waste products as needed.
Taproot is better adapted for food storage because it is enlarged and stores nutrients and water for the plant to use during periods of stress, such as drought. Fibrous roots have a greater surface area for absorption of nutrients and water, but they are not as efficient at storing food reserves.
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
A reservoir serves as a storage area for water, which can be used for various purposes such as drinking water, irrigation, hydroelectric power generation, and flood control. It helps regulate and manage the distribution of water resources to meet the needs of communities and the environment.
The roots of a plant are responsible for taking in water and nutrients from the soil. They have root hairs that increase the surface area for absorption.
The vacuole of a cell serves as a storage area. This area can store excess water or waste products, and sometimes stores food.
The Storage Area In A Plant Cell Is Called A Vacuole
A vacuole is a sac inside a cell that acts as a storage area. It stores nutrients, waste products, and other substances needed by the cell. Vacuoles can also help maintain the cell's shape and structure.
Vacuole is a membrane-bound storage organelle found in plant cells that stores water, ions, and nutrients.
Vacuole is a cell organelle that serves as a storage area for food, water, and waste materials in plant and fungal cells. It helps maintain the cell's turgidity and regulate its internal environment by storing and releasing essential nutrients, water, and waste products as needed.
Taproot is better adapted for food storage because it is enlarged and stores nutrients and water for the plant to use during periods of stress, such as drought. Fibrous roots have a greater surface area for absorption of nutrients and water, but they are not as efficient at storing food reserves.
Microvilli increase cell surface area for absorption of nutrients. Vacuoles increase storage capacity for water and nutrients in plant cells. Additionally, the endoplasmic reticulum can increase storage capacity by providing a network of membranes for protein and lipid synthesis.
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
a reservoir
The grasshopper's rectum plays a crucial role in the digestive system by absorbing water and nutrients from the waste material before it is excreted. This process helps the grasshopper conserve water, which is essential for survival, especially in arid environments. The rectum also serves as a storage area for waste before it is expelled from the body. Overall, it contributes to the efficiency of the grasshopper's digestion and hydration.
A resevoir
The Vacuole is an area in the plant that stores waste, water, and nutrients Vacuoles, which are membrane-bound organelles, act as storage space in plant cells. They're also found in animal cells, but they are considerably smaller in animal cells than in plant cells.