Carrageenan
Red algae are commercially used in the production of agar, a gelatinous substance used in various industries such as food, cosmetics, and pharmaceuticals. They are also used in the cultivation of seaweed for food products like nori and in biotechnology for producing pigments, antioxidants, and other bioactive compounds.
Some helpful algae include diatoms, which are key producers in aquatic food chains, providing food for various organisms. Green algae play a crucial role in producing oxygen through photosynthesis and are also used as bioindicators for water quality. Additionally, brown algae like kelp provide important habitats for marine life and are commercially valuable for products like food and cosmetics.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
Probably the Chloroplast.
Cell walls of plants and algae are made of cellulose. Cellulose is a structural polysaccharide that provides rigidity and support to the cell walls, allowing the cells to maintain their shape and protect the cell interior.
rough sticky
Red algae are commercially used in the production of agar, a gelatinous substance used in various industries such as food, cosmetics, and pharmaceuticals. They are also used in the cultivation of seaweed for food products like nori and in biotechnology for producing pigments, antioxidants, and other bioactive compounds.
agar
A xylan is a polysaccharide consisting of xylose residues found in the cell walls of some algae and plants.
fastcoexist.com brings up a company:"Solazyme, a renewable algae oil company". They provide oil made of algae for many chemicals, cosmetics and nutritional uses.
The algae helps the coral by producing oxygen and other nutrients that are required by the coral. The coral produces carbon dioxide for the algae as well as other substances the algae requires.
Coralline algae is classed as a red algae. Red algae is unique because it has adapted to be able to photosynthesise not only in light (producing O2) but also in darkness and at night (producing CO2). This means that coralline algae can still thrive in low light, as long as the water has a high enough oxygen content.
Some helpful algae include diatoms, which are key producers in aquatic food chains, providing food for various organisms. Green algae play a crucial role in producing oxygen through photosynthesis and are also used as bioindicators for water quality. Additionally, brown algae like kelp provide important habitats for marine life and are commercially valuable for products like food and cosmetics.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
Probably the Chloroplast.
Cell walls of plants and algae are made of cellulose. Cellulose is a structural polysaccharide that provides rigidity and support to the cell walls, allowing the cells to maintain their shape and protect the cell interior.
The storage molecule in algae is typically starch, although some species may also store oils as a form of energy reserve. Starch is a polysaccharide made up of glucose units that can be broken down to provide energy when needed by the algae.