The structure that reabsorbs excess water and forms feces is the large intestine, or colon. As the contents pass through the colon, water is reabsorbed into the body, while the remaining waste is compacted into feces. The colon also plays a role in the fermentation of undigested materials and the absorption of certain vitamins. Ultimately, the feces are stored in the rectum before being expelled from the body.
The large intestine is responsible for reabsorbing excess water from digested food material. As the material passes through the large intestine, the water is reabsorbed, forming more solid waste known as feces.
Glucose forms a single-ring structure known as a pyranose, while fructose forms a five-membered ring structure known as a furanose. Both molecules are monosaccharides and are important components in the structure of larger carbohydrates.
Cortical
A replication bubble.
This is called the zygote. As it divides, it forms the embryo.
The large intestine is responsible for reabsorbing excess water from digested food material. As the material passes through the large intestine, the water is reabsorbed, forming more solid waste known as feces.
Bile and pancreatic enzymes act upon chyme in the duodenum to break food up into there respective monomers. Those are then absorbed through the lining of the small intestine. The nutrients that can be absorbed are absorbed by the end of the small intestine. The large intestine primarily reabsorbs water and forms feces.
The large intestine.
The large intestine
large intestine
There are a number of conditions that can be contracted by eating feces. A short list:E-coliStrep (any variety of the forms)Staph (any variety of the forms)choleraAmoebaic DysenteryGiardiaHepatitisHookwormMeaslesPinwormPolioRoundwormTyphoid feverTapewormTrichina worm
In medical terms, trophy is a tendency. It comes in two forms. Atrophy is a reduction or disappearance of some structure, and hypertrophy is the increase or growth of some structure.
Glucose forms a single-ring structure known as a pyranose, while fructose forms a five-membered ring structure known as a furanose. Both molecules are monosaccharides and are important components in the structure of larger carbohydrates.
protein and fats
Cellulose
morphology
chees