Most orange fruits/vegetable such as carrots, sweet potatos, ext.
Beta carotene contains two functional groups: a system of conjugated double bonds that form a polyene chain and two cyclic structures at each end of the chain. These functional groups are responsible for beta carotene's color and its role as a precursor for vitamin A in the body.
There are many animals types that contain beta-carotene. Shrimp do have beta carotene, along with many types of algae.
chlorophyll,alpha carotene, beta carotene, xanthophylls and zeaxanthin
Carrots are rich in beta-carotene, which is converted into vitamin A in the body. They also contain fiber, vitamin K1, potassium, and antioxidants like lutein and zeaxanthin.
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Beta carotene is important for proper eye nutrition.
beta carotene
Not exactly. The body will convert Beta Carotene into Vitamin A when it is needed. That's why Beta Carotene is the preferred and safer version of Vitamin A... you can overdose on pure Vitamin A easier than you can on Beta Carotene
The chemical formula for beta-carotene is C40H56
Natural Beta-carotene is used in health care in two ways: As Pro -Vitamin A, which is due to its ability to be converted to Vitamin A as and when the body requires, and as an antioxidant, which protects against cell and tissue damage by scavenging free radicals. This dual function of Natural Beta-carotene is due to the presence of Cis and Trans Beta-carotene isomers. Synthetic Beta-Carotene has only All-trans Beta-carotene. This inherent disadvantage of synthetic Beta-carotene has led many users to use Dunaliella, which is the best source of Natural Beta-Carotene with a high Cis-Trans Beta-carotene ratio (25:75).
Studies have shown that beta-carotene has no effect on cancer
Beta carotene contains two functional groups: a system of conjugated double bonds that form a polyene chain and two cyclic structures at each end of the chain. These functional groups are responsible for beta carotene's color and its role as a precursor for vitamin A in the body.
There are many animals types that contain beta-carotene. Shrimp do have beta carotene, along with many types of algae.
Golden Rice is unique because it contains beta carotene, which gives it a golden color. When people eat food containing beta carotene, it is converted to vitamin A as needed by the body.
Corn has the least amount of beta-carotene compared to spinach, carrots, and cantaloupe. Spinach and carrots are particularly high in beta-carotene, while cantaloupe also contains a moderate amount. In contrast, corn is not a significant source of this nutrient.
The substance is beta-carotene, a type of pigment found in plants such as carrots and sweet potatoes. It absorbs blue-green light and appears yellow-orange in color. Beta-carotene is a precursor to vitamin A in the body and acts as an antioxidant.
Beta carotene is an orange colored pigment found in plants. It is what gives food like carrots and yams their bright colors.