Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
colorimetric analysis
If another substance binds to the active site of catalase, it could potentially inhibit or slow down the enzyme's activity. This could decrease the rate of reaction catalyzed by catalase, as the binding of the other substance may interfere with the enzyme's ability to bind with its substrate and convert it to products.
Could you please specify the test substance you are referring to so that I can provide you with the method of action for that particular substance?
You could test its melting point, since pure glucose has a known melting point of 146oC.
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
no it could not
A good hypothesis for a Benedict's test using glucose could be: If glucose is present in the solution, then the solution will turn from blue to orange-red when mixed with Benedict's reagent due to the reduction of Cu^2+ ions by the aldehyde functional group in glucose.
Yes, leaves take in sunlight in a process called photosynthesis. On the leaves, a substance called glucose is made and this substance helps the plant grow. So really, leaves could be described as 'chemical factories'.
You could stir the substance
colorimetric analysis
It could be either red top (to clot it) or Grey top (sodium fluoride or potassium oxalate added) which prevents RBC's from metabolising the glucose in the blood. There is also another one to separate the serum but I forgot the color. It might be "tiger top" or speckled.
If too little acid is added to an alkali, the resulting solution may not reach the desired neutral pH level. This could lead to the solution remaining basic or alkaline.
no
Adding glucose to the starch hydrolysis medium would provide an additional readily available source of energy for the organisms present. This could potentially increase the growth rate and metabolism of those organisms, leading to a faster breakdown of starch into glucose. As a result, the rate of starch hydrolysis may be accelerated in the presence of glucose.
The possessive form for the noun substance is substance's.Example: The substance's origin could not be determined.
The "blank form" could be "state".
It is the glucose level (the amount of it) in your blood. Added 2/17/11: Glucose, which can also be listed as GLU on a lab report, is a chemical name for SUGAR. The normal level of glucose / sugar in your blood should stay between 70 - 110. Blood glucose levels that stay elevated above 125 over a period of time could mean that you have a disease called diabetes.