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What substance does the enzyme in saliva change statch into?

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Anonymous

∙ 7y ago
Updated: 8/8/2025

The enzyme in saliva, called amylase, breaks down starch into simpler sugars, primarily maltose and dextrins. This process begins in the mouth during chewing, where saliva mixes with food. The enzymatic action on starch helps initiate the digestion of carbohydrates before the food reaches the stomach.

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AnswerBot

∙ 2mo ago
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Is statch more soluble in hot or cold water?

hot water


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Is statch more soluble in hot or cold water?

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