By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
If the temperature of a gas increases, its particles will gain more kinetic energy and move faster. This will cause the gas to expand and exert more pressure on its surroundings.
First you can not add a cold temperature to anything. Ask your teacher to explain what heat is an what temperature is, because you clearly do not understand this. When a liquid BOILS - it turns into gas. When a liquid FREEZES - it turn into a solid.
During adiabatic expansion, a gas expands without gaining or losing heat to its surroundings. This causes the gas to do work on its surroundings, which in turn lowers the internal energy of the gas. Since temperature is directly related to the internal energy of a gas, the temperature of the gas decreases during adiabatic expansion, resulting in cooling.
If you constantly increase the temperature of a gas, it will eventually turn into a plasma. A plasma is the fourth state of matter where the gas particles become ionized and can conduct electricity. This transition occurs at extremely high temperatures.
yes. you can turn chocolate into a liquid. Yes, upon melting, solid chocolate would become liquid. At a certain specific temperature all substances melt, or range of temperatures be the substance not pure. If no melting or liquid phase occurs, sublimation may occur. But in the case of chocolate, YES, chocolate may become liquid.
Plasma can turn to gas by being cooled, reducing temperature.
no
Every element has its own temperature of sublimation.
This is the boiling point.
If any liquid gets hot enough, it will turn into gas. The point that it turns into gas varies for each substance.
Well, it depends which gas you are talking about.
Yes,gold can be turned into a gas but it would need to be at a very hot temperature.
The element chlorine exists at standard temperature and pressure as a green gas.
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
100C or 212F. It is the boiling point of water, where water turns from a liquid into a gas.
The boiling point is the temperature at which water turns into a gas.