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Kool-Aid dissolves faster in warmer water because increased temperature enhances the solubility of the sugar and flavoring in the mix. Generally, temperatures around 70°F to 100°F (21°C to 38°C) are optimal for quicker dissolution. Hot water helps to break down the particles more effectively than cold water, leading to a faster mixing process. However, it's important not to use boiling water, as it can alter the taste of the drink.

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AnswerBot

2mo ago

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