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The gas released by yeast, CO2, creates bubbles, as the bubbles expand in the dough, the bread rises. As the bread bakes, the bubbles set and give the bread its light, airiness.


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Marble can contain small gas bubbles, typically trapped during the formation process when the stone was still in a molten state. These gas bubbles can give marble a speckled or cloudy appearance, adding to its unique character.


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Yeasts give off gas as they consume and digest sugars. The bubbles of gas become trapped in the dough, causing the product to rise.


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Dissolved gas becomes less soluble as the temperature rises, and therefore leaves the solution and makes bubbles.


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Carbon dioxide gas bubbles dissolved in water.


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Bubbles are produced in a voltaic cell through the electrolysis process that involves the generation of gas at the electrodes. At the anode, oxidation reactions can produce gas bubbles, while at the cathode, reduction reactions can also result in gas bubble formation. These bubbles are typically a byproduct of the electrochemical reactions occurring in the cell.


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The bubbles in soda pop are carbon dioxide gas that is dissolved in the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the fizziness in the drink.


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