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Scientists support the "lock and key" model below for how an enzyme speeds up chemical reactions.

The letters "ASE" at the end of words help us identify enzymes.

And their you have it.

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12y ago

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Related Questions

The names of most enzymes end with what three letters?

The suffix -ase indicates an enzyme, e.g. proteinase, dehydrogenase, hydrogenase, polymerase.


What 3 letters in the enzyme's name tells that it is an enzyme?

The suffix -ase indicates an enzyme, e.g. proteinase, dehydrogenase, hydrogenase, polymerase.


What three letters at the end of a word indicate a substance is an enzyme?

Enzymes often end with -ase (if they have the function of breaking up some other molecule).


What three letters do enzyme end in?

-ase


What three letters are used to name enzymes?

Eventually, when we found an "Enz" term, we can consider that is referring to an enzyme. Now, by the Enzyme Commission (a special commission of the International Union of Biochemistry), many enzymes have been named by adding the suffix "-ase" to the name of their substrate or to a word or phrase describing their activity.


What does enzymes functions depend on?

The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.


What three letter suffix word ending tells you that you are talking about an enzyme?

-ase


What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?

starch can be broken down into simple sugars by the enzyme amylase


What is bigger - an enzyme or the substrate that it acts upon?

Enzymes are typically larger than the substrates they act upon. Enzymes are proteins with complex three-dimensional structures, while substrates are generally smaller molecules that interact with specific regions on the enzyme known as the active site.


How does the effect of freezing differ from the effect of boiling the enzyme?

Freezing typically slows down enzyme activity by reducing the kinetic energy of the molecules, leading to a decrease in reaction rates. Boiling, on the other hand, denatures enzymes by disrupting the bonds holding the enzyme's three-dimensional structure together, effectively rendering the enzyme inactive.


What is the structure of enzymes in living cells?

Enzymes are typically structured as proteins with a specific three-dimensional shape that enables them to bind to and interact with specific molecules called substrates. This structure is crucial for the enzyme's function, as it determines the enzyme's catalytic activity and specificity. Additionally, enzymes may have co-factors or co-enzymes that are necessary for their activity.


What effects does acid have on ezyme?

Acids can denature enzymes and make them less active or completely inactive. Denaturation causes a change in the three-dimensional structure of an enzyme which can affect the function of the enzyme.