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The optimal running temperature for a W202 Mercedes-Benz is typically around 90-100 degrees Celsius (194-212 degrees Fahrenheit). It's important for the engine to reach this temperature to operate efficiently and maintain proper working conditions. If the temperature is consistently higher or lower, it may indicate a thermostat issue that needs to be addressed.

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1y ago

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What should be the correct temperature of running water which is used for thawing?

It depends upon what you are using it for. I generally use room temperature water for cooking.


How could global warming lead to western Europe experiencing a huge drop in temperature?

If the Gulf Stream stopped running.


Why would the temperature gauge be running hotter than usual?

Your cooling system may be malfunctioning. When was the last time you flushed the system. Or, your motor may be running lean. Have you noticed a decrease in power since this happened?


Why car's engine temperature rises when running with the air-con on especially during high noon?

Short answer: The engine is working harder to keep the inside of the car cool, so it heats up.Detailed answer: The temperature of the engine rises due to the extra work. The opposite is true too. If you need to cool down the engine temperature on a hot day, open your windows and turn on the heater to maximum. This will dissipate more of the heat being produced in the engine, especially if you are stuck in slow traffic, where the radiator is not getting sufficient airflow because of the low fan speed when you are idling. If fact running the engine up above idle will help the engine temperature go down in this case.


What temperature is safe while thawing under cold running water?

When thawing food under cold running water, the water temperature should be kept at or below 70°F (21°C) to ensure safety. This method helps to prevent the growth of harmful bacteria that can occur if food is left in the temperature danger zone, which is between 40°F (4°C) and 140°F (60°C). The food should be cooked immediately after thawing to further minimize any food safety risks.

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