food (:
Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
Water moves into phloem primarily through the process of osmosis, where it travels from areas of high water concentration to low water concentration. This movement helps create the pressure that drives the flow of nutrients and other substances through the phloem tissue.
What's The phloem
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
Water moves into phloem primarily through the process of osmosis, where it travels from areas of high water concentration to low water concentration. This movement helps create the pressure that drives the flow of nutrients and other substances through the phloem tissue.
What's The phloem
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
It's in the stems not the flowers. Xylem and phloem are the pipes in a plant through which nutrients and water travel. Similar to the arteries and veins of a human. The xylem tubes are the pipes through which water and minerals travel from the roots up to every other part of the plant. The phloem are the pipes through which the food (glucose) travels from the leaves to every other part of the plant.
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Phloem
Transportation of food in plants occurs through a process called translocation. Sugars produced during photosynthesis in the leaves are transported through the phloem tissue to other parts of the plant where they are needed for growth and energy. This movement of sugars is facilitated by pressure gradients and specialized cells within the phloem tissue.
The liquid that circulates through a plant carrying food and water is called sap. It is a nutrient-rich fluid that travels through the xylem and phloem tissues of the plant.
The xylem transports water and minerals through the stem and the phloem transports the food.
through phloem