The tropic level most vulnerable to environmental changes and disruptions is typically the primary producers, or plants, found at the base of the food chain. These organisms are sensitive to changes in climate, soil quality, and water availability, which can significantly impact their ability to photosynthesize and grow. Additionally, because they are the foundation for all higher trophic levels, any decline in primary producers can lead to cascading effects throughout the entire ecosystem.
No
Most of Europe is north of the tropic of cancer
Primary producer
No
The lower region will flow to the higher region as much as possible. The two sides will become equal to each other.in this process.
the equator
trophic level one.... the tertiary consumers, or top carnivores
the lower level
2.2
Grass is typically found at the producer level in the trophic hierarchy, as it creates its own energy through photosynthesis. This means that grass is at the first trophic level in most terrestrial food chains.
the bottom
Each tropic level is only able to use about 10% of the energy from its food. Because of this energy loss, there is usually not enough energy left to after a fourth tropic level to support anything higher.
the highest
lots
No
Roughly 10% of the energy from one trophic level is transferred to the next trophic level. This loss of energy occurs mainly through metabolic processes such as respiration and heat loss, resulting in less energy being available for the next trophic level.
Primary producer